Learn the "topcoat", “outline” and “flood” techniques to ice cutout cookies. Discover shortcuts, gather tips and take home recipes. During this workshop, get hands-on practice creating personalized, bakery-style cookies to share or give as gifts. (These can sell for up to $54/dozen online!)
A participant from the 2017 Cookie Clinic had this to say, "Sure I had fun but I learned a tremendous amount of cool techniques and test-kitchen science. For those of us who like to “color within the lines”, we learned that cookie recipes with the least leavening agents tend to be the most predictable in retaining their cookie cutter shape after baking. We learned about the strengths and challenges of various icing techniques, and methods for creating the flawlessly frosted cookie. For those of us who just wanted to go nuts with a frosting cornet (paper cone), we had ample opportunity to pursue our inner Jackson Pollock."
'Tis the season - we will be enjoying twinkle lights on the tree and soft holiday music, but you can choose to decorate your cookies with, or without, a holiday theme. Learning the technique allows you to create beautiful cookies for any holiday.
You are invited to stay after the workshop for a mug of hot chocolate (and cookies). Slow down a bit during this busy season - visit with new friends in front of the fire.
Most REC Retreat events are for adults, but a few are perfect for both children and adults. Children are welcome with a chaperone!
COMMUNITY CONTRIBUTION: 5% of participant fees will be donated to the “Milk Money” program at the Bellingham Food Bank. For more information, please see bellinghamfoodbank.org Additional donations gratefully accepted.
Fee includes 1 dozen cookies, all icing materials, coffee, tea and hot chocolate.